|
| Composition: |
Sodium chloride – NaCl |
| Application: |
Product for food industry. |
|
Parameters
Characteristics |
Unit of measure |
Specifications as per PN-C-84081-02: 1998 |
Typical values |
|---|
Appearance |
- |
fine-crystalline product |
fine-crystalline product |
Colour |
- |
White |
White |
Flavour |
- |
no off-flavour |
no off-flavour |
Taste |
- |
salty, no off-taste |
salty, no off-taste |
Sodium chloride, NaCl dry mass content no off-flavour |
% |
min. 99,0 |
99,83 |
Ca |
% |
max. 0,005 |
0,004 |
Mg |
% |
max. 0,0005 |
0,0004 |
Fe |
% |
max. 0,0002 |
0,00012 |
Sulphates |
% |
max. 0,05 |
0,04 |
Mechanical impurities |
- |
none |
none |
Water-insoluble substances |
% |
0,05 |
0,02 |
H2O at105oC |
% |
max. 0,5 |
0,04 |
pH of 1% water solution |
- |
5-8 |
7,4 |
pH of 1% water solution |
mg/kg |
max. 20 |
6,0 |
Size distribution |
% |
- |
0,500 mm-16,96
0,400 mm-32,88
0,315 mm-23,91
0,200 mm-16,47
<0,200 mm-9,74 |
| |
|
Journal of Laws No 2001/128/1409 |
|
| Acceptable deviation from declared net weight of 25 kg |
g |
-250 |
- |
| Acceptable deviation from declared net weight of 50 kg |
g |
-500 |
- |
Maximum levels of chemical impurities are regulated in current legislation. |
Manufacturing process
Wet salt is dried and then passed through a vibrating screen. Next it is transported to the packaging line and packed as required.
Packaging
- 1000 kg Big Bags, placed on Euro pallets,
- 800 kg Big Bags, placed on Euro pallets,
- 50 kg paper valve bags, placed on Euro pallets in 7 layers of 3 bags each (1050 kg),
- 50 kg open-end plastic bags, placed on Euro pallets in 7 layers of 3 bags each (1050 kg),
- 25 kg open-end plastic bags, placed on Euro pallets in 8 layers of 5 bags (1000 kg),
- pallet sides are protected with stretch film, top with a PE hood,
- a polyethylene or paper spacer is used between the bottom layer and the pallet.
Customer requirements
- custom packaging,
- spacers,
- different total product weight on the pallet,
- other, as mutually agreed.
Storage
Stored in a contained warehouse on surfaces allowing in-house truck handling. The storage place must be dry, clean and well ventilated. The salt is stacked on Euro pallets.
Labelling
- Foodstuff identification: vacuum evaporated salt, food grade,
- Ingredients: sodium chloride (NaCl) min. 99.0%, anti-caking agent E536 max. 1 mg/100 g,
- Expiry date: unlimited,
- Purpose: food industry product,
- Manufacturer: Inowrocławskie Kopalnie Soli SOLINO SA,
- Net weight: 25 kg, 50 kg, 800 kg, 1000 kg,
- Storage: keep dry,
- Batch No.: Date of manufacture – DDMMYYS (S – shift number).
Distribution
Salt is transported in trucks or containers. The means of transport must be clean, dry, free from foreign smells and properly tight. Salt is only released from the warehouse following a quality control and approval of further distribution conditions.
Handling notes
When the packaging containing vacuum evaporated salt is torn or broken, or when the content has been all used up the packaging should be discarded into a waste container.
The product must be stored in a dry, closed space.